Armed Forces Day weekend satisfies appetite
By WESLEY REMMER
Bremerton Patriot Sports writer
July 4, 2008 · Updated 10:18 AM
arts competition headlines weekend of food.
Chefs from the Army, Navy and Air Force proved last Saturday that memorable menus make great days even greater.
Competing in a culinary cook-off at Olympic College after the Armed Forces Day parade, the militarys finest food-lovers showcased kitchen charisma to hungry onlookers at the Advanced Acoustic Concepts Military Culinary Arts Competition, MCd by M.J. McDerrmott of Seattles Q13 FOX News.
Judged in six categories cake decorating, sugar arts, garnish display, hors doeuvres, a chili cook-off and Iron Chef competition teams showcased a wide range of talent.
The ladies and gentlemen have done a wonderful job, Michael Higgins, former president of the Washington State Chefs Association, said of the participants.
Fort Lewis, Naval Hospital Bremerton, Naval Base Kitsap, Naval Air Station Whidbey Island, Everett Naval Base, USS Nevada (SSBN 733) and McChord Air Force Base all participated.
After a panel of judges sampled the food, judging general apperance, taste, colors and harmony, presentation and creativity, display of skill and originality, Naval Base Everetts All-American Restaurant team took the overall top prize.
Its my first competition, Michael Dacanay, Culinary Specialist 2nd Class (AW), said after his team took first. Ive got butterflies.
Joined by Culinary Specialist 3rd Class Joshua SaVoy, Culinary Specialist 2nd Class Adalberto Araiza and Culinary Specialist 2nd Class (SW/AW) Sean Corcoran, Dacanays team served a main dish consisting of curry-stuffed tenderloin, shrimp pate, rice pilaf and a medley of vegetables.
It was great, Araiza said of the competition. Just cooking with the guys ... It was challenging (and) it was fun.
In his third cook-off event, SaVoy echoed his teammates thoughts, explaining how the military is complete with great chefs.
Its a good time to together and show the talent thats in the military, he said.
Featuring bacon as the secret ingredient, the Iron Chef competition headlined the days events.
Everett took first in Iron Chef and Naval Base Kitsap grabbed second, while McChord Air Force Base earned third.Contact Bremerton Patriot Sports writer Wesley Remmer at firstname.lastname@example.org or (360) 308-9161.