OC Culinary interviewing for students

The Olympic College Culinary Arts/Hospitality Management department, an American Culinary Fed-eration Nationally Accredited program, is now interviewing potential students for winter quarter.

Students study and create cuisine for restaurants, fine dining and international cuisine under the guidance of Nationally Certified Chef Instructors Steve Lammers and Christopher Plemmons.

Classes begin Monday, Jan. 5, 2009 and are Monday-Friday, 7:30 a.m.-1:50 p.m.

For more information, call Lammers at (360) 475-7571 or

Financial aid is available to all qualified applicants, including scholarships. Call (360) 475-7160 for more information.

Our Mobile Apps

Community Events, April 2014

Add an Event
We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.
blog comments powered by Disqus

Read the latest Green Edition

Browse the print edition page by page, including stories and ads.

Apr 18 edition online now. Browse the archives.